ARC Cooking School- Plant-Based Easter/Passover Sunday April 7, 2019 ARC's next cooking class will highlight some delicious plant-based ideas for your healthy, sustainable and cruelty-free Easter/Passover celebrations this year!
On the menu:
Deviled eggs (vegan of course! Made with potatoes and garbanzo beans!)
Sun-dried tomato, Mushroom, and Spinche Quiche
Cheesy Breaded Lemon Asparagus
Potato Kugel
Class is by donation. Suggested donation is $20, but any donation is appreciated, and we have scholarship slots available. Pre-registration can be completed by donating at the link below, or if you would like to request a scholarship slot, please private message us through facebook or e-mail info@arcorallbeings.org and provide a brief statement about your interest. To register for this class, please click the donate button below. Your donation will register you for this event!
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